About  The Book

This book delves into the fascinating world of lac culture, tracing its origins and evolution into a globally recognized industry. Lac, a natural resin produced by insects, has been cultivated for thousands of years, primarily in India, where it plays a crucial role in rural economies. The book offers a comprehensive overview of the biological, economic, and environmental aspects of lac production, covering topics such as the life cycle of lac insects, the selection of host plants, and the processing of lac into various products. With a focus on sustainable practices, this book highlights the importance of lac culture in promoting environmental conservation and providing livelihoods to millions. It serves as a valuable resource for students, researchers, and practitioners interested in agro-based industries and sustainable development, offering insights into how traditional practices can adapt to modern challenges and continue to thrive in a changing world.

About  The Author

Mr. G. Anil Kumar, Ms. Sujatha G S, Mr. Katta Subramanya Sai Teja, Mr. Parikshit Uchai, Ms. Aradhana Panda